Tuesday, 30 July 2013

Summer Series: Homemade Tropical Ribena Jelly

 photo IMGP8506_zpsa4a27d81.jpg

When the lovely people at Unity asked if I'd like to try this delicious new Ribena jelly recipe, I couldn't resist! I'm all for crumbles and sticky toffee puddings, but sometimes you fancy something a bit cooler and lighter in summer, and these little puds are perfect :)

You Will Need
500 ml Ribena Pineapple and Passion Fruit
5 Gelatine Leaves
3 Tbl Spoons of Water
Chopped Strawberries (approx 5) or Raspberries

 photo IMGP8497_zps3af532e7.jpg  photo IMGP8496_zps634c8fc7.jpg

Break up the gelatine leaves into small cm square pieces and put in a large jug.

 photo IMGP8499_zpsc159b8c8.jpg  photo IMGP8500_zps42165369.jpg

Pour three table spoons of cold water on and mix them a little to start them dissolving. You can stir them over a bowl of boiling water too to speed the process.

 photo IMGP8503_zpsba4cbf30.jpg  photo IMGP8505_zps4bfa9f0d.jpg

Now tip in the 500ml of Ribena and stir. Once your mixture is mixed, pour it into suitable jelly holds - I used small glasses which used to be Nutella - and scatter the strawberries on top. Just pop in the fridge to set and you're all done!

   photo IMGP8508_zps9f257dbe.jpg photo IMGP8507_zps6a9783a3.jpg

follow me | twitter | bloglovin' | instagram | facebook | pinterest
© Sophie | All rights reserved.
Blog Layout Created by pipdig