Tuesday, 16 April 2013

Chocolate Squares

Hey I know it's not Easter anymore but these were too yummy not to post!

You will need:
300g digestive biscuits
200g brown sugar
200g butter
200g plain chocolate (or whichever you fancy)
1sp vanilla extract

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First of all, line a square tin with grease proof paper. Now blitz together the digestive biscuits and brown sugar in a magi mix so that it makes little tiny crumbs that look like sand.

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Then melt your butter in a a bowl over a pan of only-just-boiling water. When it's all melted, mix it together with the vanilla extract, biscuits and sugar in a large mixing bowl.

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When there are no lumpy bits left, pat it all into your square tin and press firmly with the back of the wooden spoon or a spatula to ensure it's all spread evenly.

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Break up the chocolate into squares and melt over a saucepan like you did with the butter.

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Pour the chocolate over the biscuit base and tap the tin to bring out any bubbles. When it's still wet decorate with mini eggs or a treat of your choice!

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Now pop the tin into the fridge and wait a few hours for it to set. Once the chocolate's hard, take it out the tin and cut into squares and enjoy!
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