Tuesday, 26 March 2013

Banana and Chocolate Chip Loaf

You will need
1 ripe banana
1 tbsp milk
50g butter
75g plain flower
1 egg
50g chocolate or chocolate chips
1/2 tsp bicarbonate of soda
tsp baking powder

Firstly preheat the oven to 160C and line a loaf size tin with grease proof paper.

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Mash the banana (obviously minus the peel) and plop it into a mixing bowl with the other ingredients (not the chocolate though).

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Mix it all together with an electric whisk until it's all smooth and cake mixture like - obviously it won't be silky smooth because of the banana blobs.
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Now chop up your chocolate and stir it in.

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Tip it all into the tin and level it out before putting in the oven for 35 minutes.
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It should be a golden brown colour, and I always check by sticking a skewer in the middle and if it comes out clean then it's cooked! Enjoy!

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